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We have selected the following expert medical opinion based on its clarity, reliability and accuracy. Credit: Sourced from the MSD Manual, Consumer Version; authored by Dr Deborah M. Consolini (see below). Please refer to your own medical practitioner for a final perspective, assessment or evaluation.
Vomiting is the uncomfortable, involuntary, forceful throwing up of food. In infants, vomiting must be distinguished from spitting up. Infants often spit up small amounts while being fed or shortly afterward—typically while being burped. Spitting up may occur because infants feed rapidly, swallow air, or are overfed, but it may occur for no apparent reason. Vomiting is typically caused by a disorder. Experienced parents can usually tell the difference between spitting up and vomiting, but first-time parents may need to talk to a doctor or nurse.
Vomiting can cause dehydration because fluid is lost. Sometimes children cannot drink enough to make up for lost fluid—either because they are continuing to vomit or because they do not want to drink. Children who are vomiting usually do not want to eat, but this lack of appetite rarely causes a problem.
Vomiting can be beneficial by getting rid of toxic substances that have been swallowed. However, vomiting is most often caused by a disorder. Usually, the disorder is relatively harmless, but occasionally vomiting is a sign of a serious problem, such as a blockage in the stomach or intestine or increased pressure within the skull (intracranial hypertension).
Likely causes of vomiting depend on the child’s age.
In new-borns and infants, the most common causes of vomiting include:
In older children, the most common cause is:
In new-borns and infants, some causes, although less common, are important because they may be life threatening:
In older children and adolescents, rare causes include serious infections (such as a kidney infection or meningitis), acute appendicitis, or a disorder that increases pressure within the skull (such as a brain tumour or a serious head injury). In adolescents, causes also include gastroesophageal reflux disease or peptic ulcer disease, food allergies, cyclic vomiting, a slowly emptying stomach (gastroparesis), pregnancy, eating disorders, and ingestion of a toxic substance (such as large amounts of paracetamol (acetaminophen), iron, or alcohol).
For doctors, the first goal is to determine whether children are dehydrated and whether the vomiting is caused by a life-threatening disorder.
The following symptoms and characteristics are cause for concern:
Children with warning signs should be immediately evaluated by a doctor, as should all newborns; children whose vomit is bloody, resembles coffee grounds, or is bright green; and children with a recent (within a week) head injury. Not every tummy ache counts as abdominal pain (the warning sign). However, if children appear uncomfortable even when not vomiting and their discomfort lasts more than a few hours, they should probably be evaluated by a doctor.
For other children, signs of dehydration, particularly decreased urination, and the amount they are drinking help determine how quickly they need to be seen. The urgency varies somewhat by age because infants and young children can become dehydrated more quickly than older children. Generally, infants and young children who have not urinated for more than 8 hours or who have been unwilling to drink for more than 8 hours should be seen by a doctor.
The doctor should be consulted if children have more than 6 to 8 episodes of vomiting, if the vomiting continues more than 24 to 48 hours, or if other symptoms (such as cough, fever, or rash) are present.
Children who have had only a few episodes of vomiting (with or without diarrhoea), who are drinking at least some fluids, and who otherwise do not appear very ill rarely require a doctor’s visit.
Doctors first ask questions about the child's symptoms and medical history. Doctors then do a physical examination. A description of the child's symptoms and a thorough examination usually enable doctors to identify the cause of vomiting (see section: Some Causes and Features of Vomiting in Infants, Children, and Adolescents).
Doctors ask:
Determining whether there is a pattern—occurring at certain times of the day or after eating certain foods—can help doctors identify possible causes. Information about other symptoms (such as fever and abdominal pain), bowel movements (frequency and consistency), and urination can also help doctors identify a cause.
Doctors also ask about recent travel, injuries, and, for sexually active adolescents, use of birth control.
A physical examination is done to check for clues to possible causes. Doctors note whether children are growing and developing as expected.
Please note: Features include symptoms and the results of the doctor's examination. Features mentioned are typical but not always present.
Gastroenteritis
Gastroesophageal reflux
Pyloric stenosis (narrowing or blockage of the passage out of the stomach)
Intussusception (sliding of one segment of intestine into another)
Malrotation (abnormal development of the intestine, resulting in its being abnormally located and increasing the likelihood it will twist on itself)
Sepsis
Allergy to cow's milk protein
Hereditary metabolic disorders
Gastroenteritis
Gastroesophageal reflux disease or peptic ulcer disease
Gastroparesis or delayed gastric emptying (the stomach empties slowly)
Food allergy
Fever
Appendicitis
Cyclic vomiting
Eating disorders
Pregnancy
Ingestion of a toxin such as large amounts of paracetamol (acetaminophen), iron, or alcohol
Doctors choose tests based on suspected causes suggested by results of the examination. Most children do not require testing. However, if abnormalities in the abdomen are suspected, imaging tests are typically done. If a hereditary metabolic disorder is suspected, blood tests specific for that disorder are done.
If dehydration is suspected, blood tests to measure electrolytes (minerals necessary to maintain fluid balance in the body) are sometimes done.
If a specific disorder is the cause, it is treated. Vomiting caused by gastroenteritis usually stops on its own.
Making sure children are well-hydrated is important. Fluids are usually given by mouth. Oral rehydration solutions that contain the right balance of electrolytes are used. In the United States, these solutions are widely available without a prescription from most pharmacies and from supermarkets. Sports drinks, sodas, juices, and similar drinks have too little sodium and too much carbohydrate and should not be used.
Even children who are vomiting frequently may tolerate small amounts of solution that are given often. Typically, 1 teaspoon (5 millilitres) is given every 5 minutes. If children keep this amount down, the amount is gradually increased. With patience and encouragement, most children can take enough fluid by mouth to avoid the need for fluids by vein (intravenous fluids). However, children with severe dehydration and those who do not take enough fluid by mouth may need intravenous fluids.
Drugs frequently used in adults to reduce nausea and vomiting are less often used in children because their usefulness has not been proved. Also, these drugs may have side effects. However, if nausea or vomiting is severe or does not go away, doctors may give promethazine, prochlorperazine, metoclopramide, or ondansetron to children who are over 2 years of age.
As soon as children have received enough fluid and are not vomiting, they should be given an age-appropriate diet. Infants may be given breast milk or formula.
Dr Deborah M. Consolini
MD
Assistant Professor of Pediatrics, Sidney Kimmel Medical College of Thomas Jefferson University; Chief, Division of Diagnostic Referral, Nemours/Alfred I. duPont Hospital for Children.
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