To determine your body's total iron storage capacity
When your doctor suspects that you may have too little or too much iron in your system
A blood sample drawn from a vein in your arm
You may be instructed to fast for 12 hours before the test;in this case, only water is permitted.
Ferritin is an iron-containing protein and is the primary form of iron stored inside of cells. The small quantity of ferritin that is released into the blood is a reflection of the amount of total iron stored in the body. This test measures the amount of ferritin in the blood.
In healthy people, about 70% of the iron absorbed by the body is incorporated into the hemoglobin of red blood cells.Most of the remaining 30% is stored as ferritin or as hemosiderin, a complex of iron, proteins, and other materials. Ferritin and hemosiderin are present primarily in the liver but also in the bone marrow, spleen, and skeletal muscles.
When available iron is insufficient to meet the body's needs, iron stores are depleted and ferritin levels decrease.This may occur because of insufficient iron intake, inadequate absorption, or increased need for iron such as during pregnancy or due to a condition that causes chronic blood loss.Significant depletion of iron stores may occur before any signs of iron deficiency develop.
Iron storage and ferritin levels increase when more iron is absorbed than the body needs. Chronic absorption of excess iron will lead to the progressive buildup of iron compounds in organs and may eventually cause their dysfunction and failure.This happens in hemochromatosis, a genetic disease in which the body absorbs too much iron, even on a normal diet.
A blood sample is drawn by needle from a vein in the arm.
A 12-hour fast may be required. In this case, only water is permitted. Morning specimens are preferred.
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