To assess your body's ability to transport iron in the blood
When your doctor suspects you may have too much or too little iron in your body because of a variety of conditions; to help monitor liver function and nutrition
A blood sample drawn from a vein in your arm
You may be instructed to fast for 12 hours before the test; in this case, only water is allowed.
Transferrin is the main protein in the blood that binds to iron and transports it throughout the body. The amount of transferrin that is available to bind to and transport iron is reflected in measurements of the total iron binding capacity (TIBC), unsaturated iron binding capacity (UIBC), or transferrin saturation.
Normally, iron is absorbed from food and transported throughout the body by transferrin, which is produced by the liver. About 70% of the iron is transported to the bone marrow and incorporated into the production of hemoglobin within red blood cells. The remainder is stored in the tissues as ferritin or hemosiderin. The amount of transferrin in the blood depends upon liver function and a person's nutritional status. Under normal conditions, its binding sites are typically one-third saturated with iron. This means that two-thirds of its capacity is held in reserve.
The transferrin test, TIBC, UIBC, and transferrin saturation evaluate the blood's ability to bind and transport iron and are a reflection of iron stores.
A blood sample is drawn by needle from a vein in the arm.
A 12-hour fast may be required. In this case, only water is allowed. A morning specimen is preferred.
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